Work as a cook at a traditional Higashiyama hotel restaurant in Kyoto Higashiyama-ku (Awadaguchi Kacho-cho), 3 minutes walk from Keage Station (Tozai Line).
Japanese and Western cooking: prep, plating, counter cooking. No cook license needed (experience required).
Week 4-5 (week 3 also OK). First-class hotel challenge.
Staff cafeteria 320 yen. Hotel restaurant discounts. Daimaru-Matsuzakaya 10% discount.
Duties include Japanese and Western cuisine cooking at hotel restaurant: prep work, plating, and counter cooking.
Team-oriented hospitality environment at prestigious Higashiyama hotel.
Three shift options: 6:00-14:30 (or until 10:00), 10:00-18:30, or 13:30-22:00 (actual 7.5 hours, 1 hour break).
4-5 days per week including weekends/holidays. Week 3 off possible.
Long-term. Immediate start OK.
Wage based on experience (1,400-1,500 yen).
Monthly: 236,000+ yen (week 5 x 7.5h x 21 days).
