Work as a cooking staff member at a hotel restaurant located near Yodoyabashi Station in central Osaka.
Your duties include food preparation, trimming and cutting meat and fish, plating dishes, and managing ingredient orders.
The kitchen team values communication and teamwork, with staff supporting each other throughout service.
Multiple shift patterns are available from early morning to evening, with the latest shift ending at 22:00.
Monthly income example is over 252,000 yen for 5 days per week, plus full transportation expenses.
A guaranteed 4-day consecutive holiday is available once per year.
