Work at Sanuki Seimen in Nagoya's Tenpaku Ward, a self-service udon restaurant where kitchen staff prepare all food items fresh in store each day.
Kitchen duties include cooking udon noodles, frying tempura, making onigiri, washing dishes, and cleaning the kitchen area, with full training provided from scratch.
The self-service format keeps the workflow straightforward, making this an accessible role even for those with no prior restaurant experience.
Weekly shift selection means you can choose days and hours that fit around school, household duties, club activities, or a second job, with shifts as short as 3 hours available.
All menu items are available at half price as a staff meal benefit, making this a great option for those looking to save on daily food costs.
