Work at Marugame Seimen, a popular udon chain restaurant known for in-store noodle making using 100% domestic wheat.
This is a self-service style restaurant where kitchen staff take orders directly from customers and cook in front of them.
The job includes greeting customers, preparing udon noodles, cooking tempura and rice balls, cashier duties, and cleaning.
Comprehensive training is provided for each position, so beginners and those with employment gaps can work with confidence.
The restaurant uses modern kitchen equipment and dishwashers to reduce physical burden.
Staff of all ages from teens to 60s work together in a cooperative team environment.
Flexible scheduling with weekly shift submission makes it easy to balance work with family and personal life.
