Cooking staff position at an elderly care facility in Nishi-Tokyo City, preparing meals for approximately 60 residents per serving with a team of 2.5 staff members.
Duties include full cooking operations based on nutritionist-planned menus, food inspection, inventory management, serving and clearing meals, dishwashing, and kitchen hygiene management.
You can also propose menus for special event meals, adding creativity to your daily work.
Flexible shifts available from 6:30 to 19:30, minimum 4 hours per day and 2 days per week.
The facility values individuality with free hairstyle, hair color, nails, and facial hair allowed within reason.
No qualifications required and those with a love for cooking are welcome even without professional experience.
Benefits:
