Work as a hall staff member at Washoku Sato Fujiwaradai, a popular Japanese family restaurant with over 200 locations nationwide.
Duties include greeting and seating guests, delivering food, clearing tables, and later register operations and dessert preparation.
Orders are placed by customers via touch panel, so there is almost no need to take orders directly.
Extremely flexible scheduling with just 1 day per week and 3 hours per day, with self-declared shift submissions.
A clear step-up system allows progression from part-time to leader roles or even full-time positions with bonuses.
Weekends and holidays receive an additional 50 yen per hour, and a meal subsidy of 250 yen per meal is provided.
Benefits:
