Hama Sushi Higashi-Omiya branch is recruiting kitchen staff for their conveyor belt sushi restaurant located just 5 minutes walk from Higashi-Omiya Station.
Kitchen duties start with placing prepared sushi onto the conveyor belt and gradually progress to sushi preparation and cutting as skills develop.
A clear 3-tier evaluation system (beginner, intermediate, advanced) for floor, kitchen, and cutting roles provides transparent goals for wage increases.
Weekend and holiday shifts earn an additional 70 yen per hour, and late night shifts after 22:00 pay 1,500 yen per hour.
Flexible scheduling with minimum 1 day per week and 2 hours per day on fixed weekday patterns for easy planning.
Advance payment system available and meal subsidies provided during shifts.
