Work at Hanamaru Udon near Sakaisuji-Honmachi Station in Osaka Chuo-ku, a nationwide self-service udon chain, just 2 minutes walk from the station.
Duties include boiling udon, frying tempura, making dashi broth, washing dishes, cashier, and handing udon to customers. Learn from scratch with training.
Weekday hours 9:00-15:00, weekend hours 9:00-22:00. Flexible scheduling with short hours OK. High school students welcome (until 22:00).
Lunch premium (11:00-14:00): +100 yen/hour. Skill-based raises with clear benchmarks. Staff meals available.
No resume required.
No cooking experience needed - udon boiling, tempura frying, and dashi techniques all taught from basics.
Daily payment available. Double work OK. Transportation expenses paid. Path to full-time employment available.
