Work at Kaisen Izakaya Kitamaru, a seafood private-room izakaya located in Tokyo Chiyoda-ku, 1 minute walk from Yurakucho Station.
As an opening staff member, you will be responsible for hall service, kitchen, and food service duties in a calm-atmosphere seafood private-room izakaya.
The working hours will be evening shifts from 16:00 to 0:00, with a minimum of 4 hours per shift. Biweekly shifts are required, with flexibility to choose between weekday-only or weekend-only work.
No experience is required, and hair color/style/nails/piercings are free. A 3-month bonus of 10,000 yen is offered, as well as a deep night premium of 1,625 yen (25% increase) for shifts from 22:00 onwards.
Delicious makanai is provided free of charge, and transportation expenses up to 800 yen/day are paid.
Salary increases are also available, and monthly pay is made on the 25th of each month with hand cash payment.
