Hall staff at a stylish sweets buffet restaurant on the 3rd floor of Atre Ebisu, offering afternoon tea and order-style dessert buffet.
Duties include register operations, serving food and drinks, clearing tables, dishwashing, managing reservations and seating, and store cleaning.
Restaurant or cafe service experience required.
Operated by a major domestic apparel company with a fashionable interior.
Early and late shift rotation system. Work 4 to 5 days per week.
Wage determined based on experience and conditions.
E-learning training program with training allowance of 30,000 yen total (7 sessions).
Full transportation coverage.
