Join the hall and kitchen team at Marugame Seimen Aeon Mall Asahikawa Ekimae, a udon chain restaurant located directly connected to Asahikawa Station in Hokkaido.
Duties are divided into clear roles including hall cleanup, dishwashing, register, and cooking udon, tempura, and rice dishes, so you can start from the position that suits you best.
A thorough manual-based training system is in place so no experience is needed, and those returning after a career break are very welcome.
Shifts are flexible on a weekly submission basis and can be adjusted around child-care, school events, or other personal commitments.
The Toridoll family canteen system gives children under 15 up to 10,000 yen per month in free meals, and staff meals are available for just 120 yen.
Toridoll group restaurants offer up to a 25% employee discount usable by family and friends.