Work at Marugame Seimen, a particular udon chain serving freshly made & boiled udon. Proud noodles with 100% domestic wheat flavor.
Feel the lively atmosphere and seasonal offerings. Self-service style, but kitchen staff take orders directly and cook in front of customers.
No experience or career gaps OK. Step-by-step training for toppings, blanching, udon plating, etc.
Modern kitchen equipment & dishwasher reduce physical strain. Senior staff work comfortably. Easy environment for beginners.
