Work as kitchen prep (仕込み) staff at Osakana Senka Uobe, a seafood-focused izakaya just 1 minute from Shinbashi Station in Minato, Tokyo.
The daytime prep shift (09:00-16:00) focuses on fish preparation including filleting and skewering — skills you can take home with you.
The restaurant is newly opened and stylish, with a lively atmosphere; staff occasionally rotate across three connected locations nearby.
Free bento staff meals are provided, and hair color, piercings, and nail polish are all permitted.
Daily payment is available on request (excluding the first 3 days of employment), and shifts are flexible from 3 hours and 2 days a week.
