Hall and kitchen staff at Marugame Seimen (丸亀製麺) Osaka Ekimae Dai-4 Building B1F store, a popular udon chain right by Umeda and Osaka Station.
Duties are divided into clear roles including hall cleanup, dishwashing, register, and cooking udon, tempura, and rice dishes.
Operating hours from 9:00 to 18:00 with flexible shift options - minimum 2 days per week and 3 hours per day.
Wages calculated by the minute so all working time is fully paid.
Hair color and style are free (some store rules apply).
Bicycle commuting also OK.
Staff from teens to 60s working together in a team-oriented environment.
High school seniors with confirmed post-graduation plans welcome.
Benefits include:
