Hall and kitchen staff at Hanamaru Udon near Esaka Station, just 1 minute walk away. Over 400 locations nationwide.
All menu items are handmade in-store. Boil fresh udon noodles, make onigiri and tempura, and hand each bowl directly to customers.
No division between hall and kitchen — learn all positions for a varied and engaging work experience.
No experience required. Friendly senior staff provide thorough training.
High school students welcome (until 22:00). Flexible shift scheduling available within 9:00-23:00. Resume not required.
Benefits:
