Work as hall and kitchen staff at a recently renovated Marugame Seimen udon restaurant in Sannomiya, Kobe.
The store reopened on March 2nd after renovation.
Duties include serving customers, operating the register, boiling and plating udon, preparing tempura and rice dishes, and dishwashing.
Located 10 minutes walk from Sannomiya Station with access from multiple train lines.
Motorcycle and bicycle commuting available.
A wide range of ages from teens to 60s are actively working here, with a warm team atmosphere.
Flexible scheduling with shifts as short as 2 hours and as few as 2 days per week.
Weekdays-only or weekends-only both OK.
Hair color and hairstyle are free.
Pay calculated to the minute.
High school students welcome.
