Work as a kitchen staff at a new meat and fish dining concept by La Maison du Chocolat inside Seibu Ikebukuro, directly connected to Ikebukuro Station East Exit.
Brand-new restaurant from the famous French chocolatier.
Duties include cooking meat and fish dishes and kitchen cleaning.
New concept store - sure to become hugely popular.
Great opportunity to develop culinary skills at a premium brand.
Shift examples: 9:00-18:00 or 12:00-21:00 (actual 8 hours, 1 hour break).
Minimum 3 days per week including weekends/holidays.
2-4 days off per week.
Long-term position.
High hourly rate of 1,700 yen.
Monthly earnings 230,000+ yen (17 days/week 4).
No experience needed but kitchen/dining experience welcome.
