Kitchen staff role at Tachigui Sushi Kiwami Meeki 4-chome, a casual Edomae sushi standing bar near Kokusai Center Station, opened approximately one year ago with a clean modern interior.
Kitchen duties include dishwashing, food preparation, and cooking support for a sushi-focused menu.
Flexible shifts from 1 day per week and 4 hours per day; lunch and dinner options available.
Fresh seafood staff meals provided; hair color and personal style freely allowed.
Benefits:
