This is a hall and kitchen staff position at Marugame Seimen, a popular udon and soba restaurant chain, at the renovated Ashikaga store in Tochigi Prefecture.
Duties are divided into clear tasks — hall cleanup, dishwashing, cashier, and cooking udon, tempura, and rice dishes — so each staff member can work efficiently.
No experience is required, and thorough training with detailed recipes is provided from day one.
Weekly shift scheduling means you can work just weekday lunches, evening shifts, or full weekend hours based on your lifestyle.
Staff meals are available for just 120 yen per meal up to 800 yen in value, and a family meal support card is available for employees with children aged 15 and under.
Hair color and style are free, and no resume is needed to apply.