This is a hall staff position at Fujizushi Yoichi, a Shakotan seafood restaurant that has recently relaunched as a teishoku-style dining establishment called Fuji Shokudo.
The restaurant uses tablet and QR code ordering, so there is minimal order-taking from customers, making the role easy for first-time staff.
The work period runs from late April through the end of October, ideal for seasonal or short-term employment in a resort area.
Friendly and thorough training is provided by a full-time staff member, and both daytime-only and evening-only shifts are available.
A staff dormitory is also available upon request.
