Hall and kitchen staff at Banpaiya Osaka Ekimae Daisan Building store, a standing-style izakaya by the Toridoll Group in the B1 floor of Umeda's Daisan Building.
Hall duties include greeting customers, serving food, and register operation. Customers write orders on paper so no verbal order-taking stress.
Kitchen starts with plating and dishwashing, then progresses to fried and grilled items. Fish filleting skills taught by senior staff.
Open from 9:00 to 23:30 with flexible shifts. Minimum 3 hours per shift. Weekday only or weekend only schedules both OK.
Must be 20 years or older (smoking allowed store). Workers from their 20s to 60s active. Free hairstyle, nails under 5mm, and tattoos OK if covered.
Benefits: