Join the back-of-house team at Shakotan Ryori Fujizushi Otaru, a sushi restaurant with 30 years of stable operation in Otaru, Hokkaido, serving fresh seafood from the Shakotan coast.
Your duties include dishwashing, cooking support, plating, and general store and kitchen cleaning.
The work is straightforward and newcomers can get up to speed quickly; all you need is a bright and energetic attitude.
Both long-term staff and short-term summer staff (June to August) are welcome, and those aged 60 and over are actively working here.
Staff meals are available and a 10% employee dining discount is also provided.
Transportation is covered up to 15,000 yen per month within company guidelines.