Work at Marugame Seimen Imabari, a popular udon chain restaurant, handling a variety of kitchen and hall duties in a friendly team environment.
Tasks are divided clearly so each person can work efficiently, covering dishwashing, hall cleanup, cashier, and udon and tempura cooking.
No prior experience is needed - detailed training and full recipe manuals are provided for all new staff.
Flexible shift scheduling is available from weekdays only to weekends, and as little as 3 hours per day from just 2 days a week.
Staff meals are available for just 120 yen per meal (worth up to 800 yen), and a family meal support program is available for employees with children under 15.
