Work at Tengu Dai-Hall Kyoto Shijo-dori branch, an award-winning izakaya featuring additive-free dishes made from nationwide farm-direct ingredients, in the B1F of Stella Shijo.
Lunch shift duties include guiding customers, taking orders, serving food and drinks, and handling cashier. Also help with pre-opening prep.
Multiple daytime shift options between 10:00 and 16:00. Minimum 2 days per week and 3 hours per day. Monthly self-report shift system.
Special lunch premium: weekday 12:00-15:00 +20 yen, weekend/holiday 12:00-15:00 +170 yen. Training 1-2 weeks at -100 yen. Sign-on bonus: 20,000 yen.
Just 1 minute walk from both Karasuma and Kyoto-Kawaramachi stations. Weekly pay every Friday. Staff aged 30s-60s active.
No experience or age limit. Transportation fully covered. Staff meals available. Double work OK. Path to full-time employment.
