Udon/Soba Hall & Kitchen Staff Part Time Job

This is a hall and kitchen staff position at Marugame Seimen Shinjuku Mitsui Building, a popular udon chain restaurant located in the basement of Shinjuku Mitsui Building, 5 minutes walk from Shinjuku Station and 2 minutes walk from Tochomae Station on the Toei Oedo Line in Shinjuku Ward, Tokyo.

Duties are divided into clearly defined roles including hall cleanup, dishwashing, cashier, and cooking udon, tempura, and rice dishes, so you can begin from a position that matches your strengths.

The 09:00-15:00 shift is ideal for those who want to finish work by early afternoon, with flexible weekly scheduling and pay calculated per minute allowing easy balancing with family, school, and personal commitments.

Full step-by-step training with detailed manuals is provided, and the business district location draws a steady lunchtime crowd of office workers making for an active and rewarding shift.

Benefits

• Transportation allowance provided (up to 50,000 yen per month, subject to regulations)
• Staff meal available: 800 yen worth of food for 120 yen
• Family Shokudo (家族食堂) program: children aged 15 and under can eat up to 10,000 yen per month for free
• Toridoll Group employee discount: up to 25% off at group restaurants (family and friends included)
• Uniform provided free of charge
• Social insurance fully covered (for those meeting eligibility requirements)
• Paid leave available
• Bonus system available
• Clear salary increase system based on performance
• Full-time employee promotion system available
• Hair color and style freely allowed (subject to store-specific rules, confirm at interview)
• Flexible shift scheduling (weekdays only and family priority shifts available)
• Indoor non-smoking workplace

• No experience required
• No qualifications required
• Education background not considered
• Students welcome
• Homemakers and housewives/househusbands welcome
• Freeters welcome
• Those returning after a career break welcome
• No resume required at interview