Work as a kitchen staff member at a soba restaurant inside New Chitose Airport in Chitose City, Hokkaido.
Duties include simple food preparation such as cutting ingredients, boiling and frying, and washing dishes and cooking tools.
The workplace is directly connected to New Chitose Airport Station, making commuting very convenient.
Multiple shift patterns available from 3 to 5 days per week with flexible time slots.
Thorough training is provided so no prior cooking experience or qualifications are needed.
Staff of all ages from their 20s to 50s are active at this location.
Advance payment system available.
