Hall and kitchen staff at a premium oden specialty restaurant inside Tokyo Midtown Galleria B1F, opened in 2024.
You will take orders, serve food, prepare ingredients (cutting etc.), and load dishes into the dishwasher.
The restaurant features refined dashi-based oden with premium ingredients sourced from across Japan, plus lunch items like oden-dashi beef bowls and curry.
Delicious staff meals provided - healthy dashi cuisine that soothes your body after a shift.
Employee discount on dashi products, seasonings, and food items to enjoy at home.
Directly connected to Roppongi Station.
Flexible 3 to 5 days per week with W-work and homemakers welcome.
Benefits:
