Work as kitchen staff at a popular all-you-can-eat yakiniku restaurant in Utsunomiya, Tochigi.
The restaurant is known for high-quality meat at accessible prices and a wide variety of side dishes, desserts, and drinks.
Main duties include food preparation, ingredient cutting and plating, dessert creation, and kitchen cleaning.
Experience in restaurant kitchens or dessert and confectionery making is welcome and will be put to good use.
Two shift patterns are available covering morning through late night hours.
Benefits:
