Hall staff at Horumon Shibaura Musashi-Koyama branch, a popular yakiniku and horumon restaurant in Meguro-ku, Tokyo.
The restaurant is known for its quality offal and grilled meats with a lively atmosphere.
Evening shifts only from 18:00 to midnight with minimum 1 day per week and 4 hours per day.
Wages are paid by hand cash and free staff meals are provided every shift including special kitchen-made limited menu items.
Hair color, nail, and piercing are all free so you can express your own style while working.
Shifts are submitted every 2 weeks and schedule changes can be made up to 3 days before.
Benefits:
