Work at Marugame Seimen in Nasushiobara, Tochigi, during evening hours.
Responsibilities include hall cleanup, dishwashing, cashier duties, and cooking udon, tempura, and rice dishes.
Tasks are divided into small segments so each role can be performed efficiently.
No previous restaurant experience is required as thorough training and detailed recipes are provided.
This evening shift from 18:00 to 22:00 is ideal for students looking to earn after classes.
Staff members range from teenagers to people in their 60s in a team-oriented environment.
Flexible hair and hairstyle policies apply, with details confirmed at the interview.
A discounted staff meal is available at 120 yen for up to 800 yen worth of food.
Transportation allowance provided up to 50,000 yen per month based on company policy.
Car and motorbike commuting are permitted with gasoline costs covered under company rules.
Weekly shift system allows easy scheduling around school, exams, and vacations.
