Seafood preparation and cooking staff at a supermarket fish counter in Chuo-ku, Fukuoka.
Prepare sashimi platters, fillet and process fresh fish, pack products, apply labels, and manage shelf displays.
Experience in seafood preparation or regular fish filleting required.
High wage of 1,500 yen per hour for experienced workers.
Morning shift from 7:30 to 15:00 (6.5 hours actual work, 1 hour break). 5 days per week on a rotating schedule.
Conveniently located 3 minutes walk from Subway Akasaka Station.
Daily and weekly payment available.
