Join the hall or kitchen team at Chitose no Utage Kuki Nishiguchi Ekimae, a yakiniku-style izakaya run by Monteroza, located a 3-minute walk from Kuki Station in Saitama.
Hall duties include seating guests, serving food and drinks, resetting tables, processing payments, and preparing simple drinks; customers order via tablet or QR code so no verbal order-taking is required.
Kitchen duties start with dishwashing and simple plating, progressing to basic prep and cooking support; knife skills are taught from scratch.
Shifts start from just 1 day a week and 3 hours a day, with wages calculated per minute and an advance pay system available.
Staff are primarily students and those in their 20s, creating a lively and social atmosphere; hair color, piercings, and nails are allowed within guidelines.
A 50% off staff meal discount is provided on menu items.
