Work cooking deli items and stocking shelves at a store in Kobe Hyogo-ku (Nishi-Nakamachi), 12 minutes walk from Hyogo Station (JR Sanyo Line).
Cook fried foods, salads, grilled fish, and sushi following manuals. Pack items and stock dry goods shelves.
Duties include cooking prepared foods (fried items, salads, grilled fish, sushi) following cooking manuals, packing into containers, and stocking dry goods section shelves.
Two shift options: 7:30-16:30 or 8:00-17:00 (actual 8 hours, 1 hour break). 4-5 days per week. Shift system (weekends basically working, day-off requests possible). Jan 1 closed. Year-end/New Year basically working. Long-term. Immediate start OK.
Weekly payment available. No resume needed. Web interview OK (evenings/weekends). Continuation bonus 200,000 yen (conditions). Campaign wage UP.
No experience required. Home cooking level OK.
