Kitchen staff wanted at a pasta specialty Italian restaurant in LaLaport Yokohama, which opened in April 2026.
Duties include cooking pasta (making sauces and boiling noodles), prepping and cooking grill dishes and a la carte items, plating, and kitchen cleaning.
You also help with ingredient inventory and ordering, and can get used to the work in about a month with cooking experience.
This is a dispatch position in a brand-new, spotless store with staff in their 20s to 40s active.
