Work as a lunch-time hall staff member at Tengu Dai Hall, a popular restaurant that serves as a casual dining hall during the day and a retro izakaya at night.
The lunch menu features hearty dishes like fried rice and Neapolitan spaghetti. The chain operates across Kanto, Tokai, and Kansai regions.
Duties include greeting customers, taking orders using a handheld device, serving food and drinks, and clearing tables.
No serving robots are used here - the focus is on direct customer interaction and friendly service.
Many staff started with no experience, and training is provided by supportive team members.
Ages 20s to 50s are actively working.
Free hairstyle, hair color, and piercings allowed. A friendly, team-oriented workplace atmosphere.
Benefits:
