Kitchen staff position at Monday, a casual Japanese izakaya in central Hiroshima specializing in local Hiroshima ingredients.
Work involves preparing handmade seasonal obanzai dishes, food prep and plating, and assisting with casual Japanese cuisine cooking.
The restaurant offers affordable prices with heartfelt homestyle cooking in a bright, friendly atmosphere.
Staff range from teens to 40s with a fun, team-oriented environment.
Monthly opportunities for promotion to full-time employee with strong track record.
Benefits include: