Work at Uotami Kanamachi Kitaguchi Ekimae, a popular Japanese-style izakaya from the Monteroza Group featuring sashimi and seasonal dishes, just 1 minute walk from Kanamachi Station.
Hall duties include guiding guests, taking orders, serving food, cashier, and making simple drinks. Kitchen duties include prep, cooking, plating, and dishwashing.
Two shift options: full (12:00-3:00 AM) or lunch only (12:00-15:00). Minimum 1 day per week and 3 hours per day. Self-report shift system. Lunch workers especially welcome.
Wages paid by the minute. Advance pay system: receive up to 50% of earned wages before payday. All menu items 50% off for staff meals.
Hair color fully free (including bright colors). Nails OK on hall (clear/light pink only). Piercings OK (one per ear, 5mm max). No resume required.
Located on the 6F of Joso Kanamachi Building. High school students not eligible (deep night operation). Double work OK. Large-scale recruitment.
