Hall staff role at Sukiyaki Murata, a traditional Japanese kaiseki restaurant in Chiyoda-ku, Tokyo, serving signature dishes including hamaguri clam hot pot, sukiyaki, and tonkatsu since the early Showa era.
Just 5 minutes from Iwamotocho Station, this intimate restaurant welcomes staff returning to work after a break — those in their 30s to 50s are actively working here.
Evening shifts from 17:00 to 22:00, available from 2 days per week; no overtime and last trains are considered.
Benefits include:
