This is a part-time position at a late-night ramen restaurant in central Kochi City.
Duties include taking orders, serving food, clearing tables, washing dishes, and operating the register, with cooking assistance available for those interested.
The owner is flexible and approachable, making it easy to arrange shifts and days off to suit your schedule.
No experience required -- starting wage is 1,300 yen per hour with regular salary increases based on effort and tenure.
Benefits:
