Kitchen staff role at JIS Namba Osaka, a dining bar on the 4th floor of namBa HIPS in Chuo-ku, Osaka, just 2 minutes from Osaka-Namba Station.
Duties include plating, food prep, cooking assistance, and light cooking tasks — kitchen staff also have opportunities to interact with guests on the floor.
Flexible self-declared shifts from 1 day per week and 3 hours per day within 12:00-07:00; daytime hours (12:00-19:00) focus on prep work.
No hostess-style entertainment; alcohol consumption not required; JLPT N3 or equivalent Japanese level needed for foreign applicants.
Benefits: