Hall and kitchen staff at Marugame Seimen Uehommachi branch in Tennoji-ku, Osaka.
Duties include greeting customers, boiling and serving udon, frying tempura, preparing rice dishes, operating the register, dishwashing, and cleaning.
Work is divided into specific roles so each task can be performed efficiently, and positions are matched to your strengths.
The store is just 2 minutes walk from Osaka-Uehommachi Station along Uemachi-suji with excellent access.
Weekly shift submissions with pay calculated by the minute and late night premium of 25% after 22:00.
Staff from teens to 60s are actively working with thorough step-by-step training for each task.
