Work as hall or kitchen staff at Marugame Seimen Ion Mol Kyoto Katsura River, a popular Sanuki udon and tempura chain restaurant.
Tasks include udon cooking and plating, tempura and onigiri preparation, serving customers at the counter, cashier, dishwashing, and store cleaning — all with full recipe support and step-by-step training.
Shifts are available from 3 hours per day and 2 days per week with weekly schedule submissions.
Weekend and public holiday shifts earn a higher rate.
A family meal subsidy gives children of staff up to 10,000 yen per month in free meals at the restaurant.
