Work as hall or kitchen staff at Marugame Seimen Nakano Central Park, a popular Sanuki udon and tempura chain restaurant on the 2nd floor of Nakano Central Park South, just 5 minutes walk from Nakano Station.
Tasks include udon cooking and plating, tempura frying, hall service, cashier, dishwashing, and store cleaning — all with full recipe support and step-by-step training.
The restaurant draws a steady lunch and dinner crowd from nearby offices, giving a clear rhythm to the working day.
Shifts are available from 4 hours per day and 2 days per week with weekly schedule submissions.
Japanese language ability of N2 or above is required as customer-facing communication is part of the role.
