Work as hall staff at Steak no Asakuma Misato branch, a steak and hamburg family restaurant.
The store concept is a calm space for relaxed dining, with roles divided across a supportive team.
Duties include guiding guests, handling payment, providing water and towels, taking orders, and serving food.
Senior staff teach one-on-one and a manual is provided, so beginners can learn step by step.
Asakuma is in its 78th year with 67 stores nationwide and a recently TV-featured corn soup.
It is recommended for students making their part-time debut and homemakers returning to work.