Hall staff role at Matsu-no, a beef tongue and hegi soba restaurant in central Miyazaki City.
The restaurant serves traditional Japanese soba and beef tongue dishes in a relaxed dining environment.
Shifts are flexible starting from 2 days a week and 4 hours a day, suitable for students and those with second jobs.
Staff meals (まかない) are provided, and wages are paid in cash by hand.
Benefits include:
