Work at a Fukuoka-based dashi and condiment specialty shop at Haneda Airport handling product display, trial tasting service (brewing dashi packs and offering in small cups), customer service, and gift wrapping and delivery assistance.
Cashier duties are handled by other staff so you can focus entirely on customer interaction and floor work.
Cooking experience is not required as the dashi preparation is straightforward -- bring water to a boil, steep the dashi pack, check salt concentration, and serve.
Cooking qualifications or nutrition certifications are advantageous.
The shop is directly connected to Haneda Airport Station with shift options across morning, mid, and evening patterns.
