Part-Time Kaiseki Kitchen Staff

Work as kitchen staff and dishwasher at a Michelin-listed kaiseki restaurant in Kashihara, Nara.

The restaurant operates a fully reservation-based course meal format, providing a structured and calm kitchen environment.

Lunch staff meal is provided, and evening snacks are also available for all staff.

Training is approximately 3 months with a dedicated onboarding process.

Benefits

• Wage paid in cash (hand payment)
• Transportation allowance partially paid (per regulations, negotiable)
• Weekend and holiday pay increase
• Salary increase (average 10-30 yen per raise, assessed regularly)
• Staff meal provided at lunch
• Evening snacks provided
• Car and motorbike commuting allowed
• Within dependent deduction limits available

• No experience required
• Students welcome (schedule adjustment available for school events and exams)
• Homemakers welcome
• Weekend availability preferred