Work at Marugame Seimen on the 3rd floor of MARK IS Fukuoka Momochi, near Mizuho PayPay Dome Fukuoka.
The restaurant is known for freshly made noodles using 100% domestic wheat flour, prepared in-store daily.
Duties include cooking and serving udon, preparing tempura and onigiri, register operations, dishwashing, and cleaning.
Tasks are divided into small roles so you can start from a position matching your strengths.
Flexible shifts from just 2 days per week and 3 hours per day, with weekly self-reporting schedule.
Car and motorcycle commuting available with gasoline expenses paid per company regulations.
