Hall and kitchen work at Yakiniku Ushigoro Kyoto, a high-end A5 wagyu yakiniku restaurant opening in May in Higashiyama-ku, Kyoto — the brand's first Kyoto location.
Training includes lecture sessions on beef cuts and tableside grilling techniques, with the option to complete early training at the Umeda location.
Flexible shift system submitted bi-weekly with a minimum of 4 hours per day and 3 days per week — last train times are considered for late-night shifts.
Benefits include:
Full transportation expenses paid
Salary increase system (merit-based, as early as 2 months)
Friend referral bonus up to 100,000 yen
Last train times considered for late-night shift scheduling
Opening staff position at Kyoto's first Ushigoro location
✅
Requirements
No experience required
Students welcome (exam periods and long breaks accommodated)
Freeter welcome
Online interview available
Interested in this position? Submit your application to Yakiniku Ushigoro Kyoto before the deadline.
