Work at a locally beloved yakiniku restaurant on Awaji Island, serving premium Awaji beef.
Duties include hall service, kitchen preparation, and dishwashing across lunch and dinner shifts.
Lunch hours are 11:30 to 14:00 and dinner hours are 17:00 to 22:00.
Flexible scheduling from just 1 day per week and 3 hours per day.
Wages are paid by hand cash.
All ages welcome, including high school and university students.
Car commuting is available.
Salary increase opportunities offered.
